The history of the Grodzinski dynasty in England dates back to 1888 when Harris and Judith arrived from Lithuania bringing with them the art of great bread making. They sat up the business from a market barrow and established a baking tradition that is adhered to today, five generations later. Their son Avraham, and their grandsons Harry and Reuben kept up the high quality of baking, whilst at the same time expanding the business. The range of bread, cakes and biscuits baked at present contains no animal fats , is dairy free (except for cheese cakes & buns), is of the highest quality and is both nutritious and delicious. New products are researched and developed constantly, employing the exacting standards used to produce established favourites. This combination of tradition and innovation keeps Grodzinski at the forefront of modern baking. All are products are made from scratch, are made in house and are under supervision of Kedassia and The London Beth Din.
Lately, due to demand, we have developed a range of sugar free and wheat free products.
On a daily basis we prepare a range of freshly made sandwiches, rolls, salads and hot snacks.